If you're looking for some unusual exclusive and slighlty bizarre coffee then this might just be it. Civet Coffee is probably the rarest coffee you can get. Only about 500 kilos is farmed (or found) a year.

Now for the manufacturing process: The Common Palm Civet Cat prowls the Sumatran coffee plantations at night, choosing to eat only the finest, ripest cherries. The stones (which eventually form coffee beans) are then collected by cleaning through the droppings by the natives who collect it.

Kopi Luwak as it is known, is considered to be the world's finest coffee by Native Sumatrans. This coffee has an Intense but delicate flavour and no aftertaste, which is unique in coffee. This flavour is due to the fact that the coffee has been partially fermented by passing through the system of the Civet.

Nt weight  57 gm